The homemade, fatty, white pork back bacon is coated with a spicy garlic coating. Vacuum-packed.
This baked ham is a delicate, lean ham from the pork leg, carefully cooked, cured and smoked.
Homemade pork salami. The flavor is rounded off with a mild smoky note and fine spices.
Hearty pork belly bacon, cooked, cured, and lightly smoked. Smoked with a layer of fat and rind, this bacon is ideal for a cold meat platter or as a meat side dish in hearty...
Hearty pork belly bacon, savory seasoned, cured, lightly smoked, and cooked.
Homemade, tender, thin pork ribs, cured, cooked, and smoked. A particularly tender cut thanks to the fine marbling.
This hearty, white, fatty bacon is made according to our family recipe. It's ideal for stews and savory dishes. Vacuum-packed.
Our traditional Paprika Bacon is made from high-quality pork back bacon and seasoned with sweet paprika. The perfect combination of tender melting, spicy aroma, and authentic...
Natural borscht is a traditional condiment from Transylvania that is often used in some regions to flavor soups (sour taste). It is derived from the fermentation of wheat bran....